Garlic

Garlic contains allicin, a substance which has antibacterial, antioxidant, lipid lowering and anti-hypertension properties. Fresh garlic has more potent cardio-protective properties than processed garlic

One quick example of garlic’s power, is in killing multi-drug resistant tuberculosis (MDR-TB)

it has been demonstrated to inhibit the following pathogens as well:

  • AmoebaEntamoeba histolytica (parasite)
  • Cholera
  • Clostridium
  • Cytomegalovirus
  • Dermatophytoses (a type of topical fungal infection)
  • Haemophilus¬†Influenzae
  • Helicobacter Pylori
  • Herpes Simplex Virus Type 1
  • Herpes Simplex Virus Type 2
  • Klebsiella Methicillin-resistant Staphylococcus A. (MRSA)
  • Parainfluenza Virus
  • Peridontal Infection
  • Pneumococcal Infections
  • Pseudomonas aeruginosa
  • Streptococcus Mutans
  • Streptococcus Infections: Group A Streptococcus Infections: Group B
  • Streptococcus pyrogenes
  • Thrush (oral fungal infection)
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