Garlic contains allicin, a substance which has antibacterial, antioxidant, lipid lowering and anti-hypertension properties. Fresh garlic has more potent cardio-protective properties than processed garlic
One quick example of garlic’s power, is in killing multi-drug resistant tuberculosis (MDR-TB)
it has been demonstrated to inhibit the following pathogens as well:
- AmoebaEntamoeba histolytica (parasite)
- Cholera
- Clostridium
- Cytomegalovirus
- Dermatophytoses (a type of topical fungal infection)
- Haemophilus Influenzae
- Helicobacter Pylori
- Herpes Simplex Virus Type 1
- Herpes Simplex Virus Type 2
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Klebsiella Methicillin-resistant Staphylococcus A. (MRSA)
Parainfluenza Virus
Peridontal Infection
Pneumococcal Infections
Pseudomonas aeruginosa
Streptococcus Mutans
Streptococcus Infections: Group A Streptococcus Infections: Group B
Streptococcus pyrogenes
Thrush (oral fungal infection)
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