Artemisinin

The herb used by itself reduces lung cancer cells up to 28%, but in combination with iron, “Artemisia Annua” successfully and completely “erases” cancer, and in the experiment this herb had no impact on healthy lung cells.
Artemisinin in past was used as a powerful antimalarial remedy, but now it is proven that this cure is also effective in the fight against cancer

Fennel

Contains flavonoids and tannins. Stimulates bile acid production in the liver, giving it a major role in fat digestion and absorption. Also contains anethole, shown to reduce inflammation and retard cancer.

Cloves

Cloves are among the top three spices in antioxidant concentration.

Clove contains significant amounts of an active component called eugenol, which has made it the subject of numerous health studies, including studies on the prevention of toxicity from environmental pollutants like carbon tetrachloride, digestive tract cancers, and joint inflammation.

Cloves are also used for tooth pain.

 

Pomegranate

improves  memory

neuroprotectiveproperties against aluminum-,stroke,  and glucose deprivation-associated neurotoxicity

unclogs the cardiovascular system,

potentially protect the unborn fetus by reducing oxidative stress in the placenta

reduces disease activity and oxidative stress in rheumatoid patients

anti-atherogenic properties by reducing oxidative stress, including LDL cholesterol oxidation.

prolong prostate doubling, as well as inhibit the proliferation and increase programmed cell death in the prostates of men with prostate cancer

Apples

apple

One of the most well-established health benefits of consuming apples is to reduce the risk of colorectal cancer

Other health benefits of apple or apple byproducts (e.g. apple vinegar) consumption which include:

Aging,Reduce Rate

Allergies

Allopecia (Hair Loss)

Diarrhea

Insulin Resistance

Liver Cancer

Radiation Induced Illness

Staphylococcol Infection

Garlic

Garlic contains allicin, a substance which has antibacterial, antioxidant, lipid lowering and anti-hypertension properties. Fresh garlic has more potent cardio-protective properties than processed garlic

One quick example of garlic’s power, is in killing multi-drug resistant tuberculosis (MDR-TB)

it has been demonstrated to inhibit the following pathogens as well:

  • AmoebaEntamoeba histolytica (parasite)
  • Cholera
  • Clostridium
  • Cytomegalovirus
  • Dermatophytoses (a type of topical fungal infection)
  • Haemophilus Influenzae
  • Helicobacter Pylori
  • Herpes Simplex Virus Type 1
  • Herpes Simplex Virus Type 2
  • Klebsiella Methicillin-resistant Staphylococcus A. (MRSA)
  • Parainfluenza Virus
  • Peridontal Infection
  • Pneumococcal Infections
  • Pseudomonas aeruginosa
  • Streptococcus Mutans
  • Streptococcus Infections: Group A Streptococcus Infections: Group B
  • Streptococcus pyrogenes
  • Thrush (oral fungal infection)
  •  

    Turmeric

    Turmeric has been scientifically documented to have over 500 applications in disease prevention and treatment. It also has been shown to modulate over 150 distinct biological and genetic/epigenetic pathways of value in health, demonstrating a complexity as well as gentleness that no drug on the planet has ever been shown to possess.

    Circumin, the active compound in this spice is what makes it so powerful for healing and is a strong anti-inflammatory that helps fight viral infection, cancer, and arthritis.  It is a powerful anti-inflammatory and antioxidant with a long history of use both medicinally and in cuisine.

    Its antioxidant properties help to neutralize free radicals, stimulate the gall bladder, and protect the liver. Turmeric has been shown to reduce the cellular inflammation and oxidative stress that causes degenerative disease. It improves blood flow, which improves cognitive function and speeds wound healing.

    Researchers are investigating the benefits of turmeric for treating Alzheimer’s, cancer, diabetes, arthritis, HIV, cataracts, gallstones, endometriosis, atherosclerosis, heart attacks, and more.  Some research shows turmeric to have anti fungal and anti-bacterial compounds as well. It is one of the most-studied herbs today

    Some research even shows how turmeric can boost oral health greatly, offering support for issues like gingivitis, mouth cancer, and much more

    There are too many health conditions that turmeric may benefit to list, but here re some of the top mentions:

    • Oxidative Stress
    • Inflammation
    • DNA Damage
    • Lipid Peroxidation
    • Colorectal Cancer
    • Breast Cancer
    • Colon Cancer
    • Chemically-Induced Liver Damage
    • Alzheimer’s Disease
    • Tumors

     

    Considerations for use

    Anyone taking prescription blood thinners, anti-coagulants, or has biliary tract obstruction should not take turmeric or curcumin because it stimulates bile secretion. If it is indicated for your condition, be sure to verify if you should use the powder, a tincture, or a poultice. Enhance absorp- tion by taking it with black pepper or bromelain/pineapple. Pineapple will also help with the stom- ach distress prolonged use of curcumin can cause. People with congestive heart disease and who don’t know the cause should also avoid curcumin, as should those who have trouble with blood clotting. It is also not recommended for people with painful gallstones, toxic liver disorders, bilious colic, or obstructive jaundice, according to Bach. If pregnant or trying to become pregnant, check with a qualified practitioner.