Onion

• <strong>BENEFICIAL COMPOUNDS</strong>:sulfur,iodine,iron,calcium,magnesium,Vitamin A B1 B3 B6 B9 E C
• <strong>PROPERTIES</strong>:anitspetic, antiinflammatory,vasoprotective,antibacterial,antiparasite,bronchodilator,expectorant,analgesia,antiseptic,antidepressive,antifungal,carminative,diuretic,fibrinolytic
• <strong>IMAGE</strong>:<img src="http://natureandknowledge.com/wp-content/uploads/2014/02/onion.jpg" alt="onion" width="300" height="300" class="alignnone size-full wp-image-139" />