Category Archives: Fever

Onion

  • <strong>BENEFICIAL COMPOUNDS</strong>:sulfur,iodine,iron,calcium,magnesium,Vitamin A B1 B3 B6 B9 E C
  • <strong>PROPERTIES</strong>:anitspetic, antiinflammatory,vasoprotective,antibacterial,antiparasite,bronchodilator,expectorant,analgesia,antiseptic,antidepressive,antifungal,carminative,diuretic,fibrinolytic
  • <strong>IMAGE</strong>:<img src="http://natureandknowledge.com/wp-content/uploads/2014/02/onion.jpg" alt="onion" width="300" height="300" class="alignnone size-full wp-image-139" />
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Feverfew

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This perennial is a member of the sunflower family and has been used for centuries in European folk medicine as a remedy for headaches, arthritis, and fevers. The name feverfew comes from a Latin word meaning “fever reducer.”

It’s  many uses include easing headache pains – especially migraines.  This is done by chewing on the leaves.  A tea made from the leaves and flowers is said to relieve the symptoms of arthritis.